About: Here market-driven seasonality meets elevated culinary technique around a modern North & South American, share-friendly menu. Beverage and cocktail programs bring organics and complex flavors into the mix alongside the old classics.

Chef Alberto Gomez cooks dishes inspired from his youth, paired with the energy and culture of late-night Williamsburg. High Tea Available Saturday and Sunday from 12pm to 5pm. Three tiers of chef selected sweets and savories with a teapot of your choice.